Monday, April 15th at 6:30 p.m.
1st Course: Fava Bean Crostini with Prosciutto
Wine Pairing: Solitude Cotes du Rhone Blanc, France
2nd Course: Fennel and Arugula Salad
Wine Pairing: Cannonball Chardonnay, California
3rd Course: Grilled Pizza with Charred Cherry Tomatoes and Pesto
Wine Pairing: Montaribaldi Barbera D'Alba, Italy
4th Course: Blackened Pork Chops with Spinach
Wine Pairing: Noemia A Lisa Malbec, Argentina
5th Course: Espresso Gelato
Wine Pairing: Wildhog Zinfandel, Sonoma
Cost is $50 per person. By reservation only. Please call the restaurant at 440.333.7437 to reserve your spot. Reservations are taken in the order they are received.
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