Monday, January 27th at 6:30 pm.
1st Course: Reception Surprise!
Dolce Colline Prosecco, Italy
2nd Course: Caesar Wedge
2017 Textbook Chardonnay Napa Valley, California
3rd Course: French Onion Soup
2017 Delas Cotes du Rhône St. Esprit Red, France
4th Course: Trotters Filet with Mashed Redskins & Baked Roll
2016 Pine Ridge Cabernet, Napa Valley
5th Course: Creme Brûlée with Berries
2017 Quilt Red Zinfandel Blend, Napa Valley
COST IS $50 PER PERSON. BY RESERVATION ONLY. SEATING IS LIMITED. PLEASE CALL THE RESTAURANT AT 440.333.7437 TO RESERVE YOUR SPOT. RESERVATIONS ARE TAKEN IN THE ORDER IN WHICH THEY ARE RECEIVED.