Monthly wine Dinner

Monday, January 27th at 6:30 pm.

1st Course:  Reception Surprise!

Dolce Colline Prosecco, Italy 

2nd Course:  Caesar Wedge

2017 Textbook Chardonnay Napa Valley,  California

3rd Course:  French Onion Soup

2017 Delas Cotes du Rhône St. Esprit Red, France

4th Course:  Trotters Filet with Mashed Redskins & Baked Roll

2016 Pine Ridge Cabernet, Napa Valley

5th Course:  Creme Brûlée with Berries

2017 Quilt Red Zinfandel Blend, Napa Valley 

COST IS $50 PER PERSON.  BY RESERVATION ONLY.  SEATING IS LIMITED.  PLEASE CALL THE RESTAURANT AT 440.333.7437 TO RESERVE YOUR SPOT.  RESERVATIONS ARE TAKEN IN THE ORDER IN WHICH THEY ARE RECEIVED.