Dinner menu

thinly sliced russet potatoes tossed with our special blend seasoning

Hungarian hot peppers, seasoned sausage, garlic and marinara

chopped greens, topped with tomato, cucumber, and shredded provolone cheese.  Substitute spinach 2

fresh greens, ham, Genoa Salami, pepperoni, pepperoncini, cici beans, tomatoes, cucumbers, black olives and provolone cheese

romaine lettuce, croutons and pecorino Romano cheese tossed with Caesar dressing.  Add grilled chicken 4

house-made meatballs or sweet Italian sausage links, house red sauce, Provolone cheese. Finish with mushrooms, onions or green peppers .50 each

ham, salami, pepperoni, lettuce, tomato, and provolone on a specially seasoned hoagie, served hot or cold

hand-breaded chicken breast baked with tomatoes and provolone cheese, topped with red sauce

hand-breaded eggplant, tomatoes, and provolone cheese, topped with red sauce

hand-breaded veal cutlet, red sauce, tomatoes, and provolone cheese

spaghetti, linguini, angel hair, vermicelli, or fettuccini with seasoned housemade meatballs, or Italian sausage or marinara sauce

seasoned housemade meatballs, Italian sausage or marinara sauce

garlic sautéed with butter and olive oil served over a bed of vermicelli 

housemade with seasoned meat, cheese, or mixed (meat and cheese)

hand-breaded eggplant slices lightly fried with provolone cheese and house red sauce

fettuccini noodles topped with Alfredo sauce.  Add grilled chicken 4.  Add broccoli 1.50.

our specialty...with seasoned meatballs, Italian sausage or marinara sauce

layers of noodles, meat sauce, ricotta and Provolone cheeses

sautéed zucchini, sliced garlic, pancetta, fresh basil in a light cream sauce over no. 1 linguini

our signature dish...Italian sausage, garlic, sun-dried tomatoes and spinach in a light cream sauce...with a little touch of heat

crisp prosciutto, onions, parmesan in an egg cream sauce tossed over vermicelli

fettuccini noodles topped with sautéed zucchini, broccoli, mushrooms, red peppers and Alfredo sauce

Italian sausage in our signature red cream sauce...just a touch of vodka

hand-breaded chicken breast, provolone cheese with red sauce

hand-breaded chicken breast, lemon parsley butter sauce over linguini

diced chicken breast, broccoli, fresh mushrooms, tomatoes, garlic white wine sauce

chicken breast, onions, fresh mushrooms, Marsala wine sauce

egg battered chicken breast, lemon butter sauce

diced hand-breaded chicken, onions, fresh mushrooms and Alfredo sauce over fettuccini

hand-breaded chicken breast, spinach, aglia e olio over housemade red pepper pasta

hand-breaded veal cutlets, provolone cheese, red sauce

egg battered veal cutlets, lemon butter sauce

diced hand-breaded veal, onions, fresh mushrooms and Alfredo sauce over fettuccini 

veal cutlet, prosciutto, provolone cheese, sage served over vermicelli

baby clams, choice of marinara or aglia e olio, linguini

shrimp, scallops, spinach, aglia e olio, over red pepper pasta

shrimp, clams, mussels over linguini, white wine or marinara sauce

shrimp, scallops, and Alfredo sauce over linguini

Additional toppings as noted 

Additional toppings as noted 

Additional toppings as noted 

pecorino Romano, ricotta, provolone cheeses, pepperoni, sausage, and red sauce.  Additional items add 2 S and 2.50 L.

sausage, pepperoni, mushrooms, onions, green peppers, banana peppers, black olives, extra cheese, ham, fresh tomatoes and anchovies~

artichokes, broccoli, meatballs, red pepper, roasted red peppers, spinach, sun-dried tomatoes, zucchini, green olives, and jalapeños~

olive oil, garlic, fresh tomatoes, basil, pecorino Romano

garlic, ricotta, basil, provolone and pecorino Romano cheeses

house red sauce, black pepper, pecorino Romano, thick crust

meatballs, house red sauce, provolone and pecorino Romano cheeses

provolone cheese, salami, onions, capers, thin crust